Feel free to leave the panko topping off if you choose but I feel it’s a must in a baked macaroni and cheese recipe. I also subbed colbyjack/monterey cheese for just monterey. I modified the recipe as well by creating a crunchy topping, increasing the heat by 25 degrees.Elgin did make modifications by doubling the cheese and substituting whipping cream for half&half. She is a beast in the kitchen so no surprise that it’s so good. The original recipe for this macaroni and cheese recipe comes from Patti Labelle.Notes on Creamy Baked Macaroni and Cheese No more of that dry baked macaroni and cheese…Come on over to the creamy side. I will go ahead and go on record and say that this is the BEST baked macaroni and cheese recipe I have ever had. I hope you all enjoy this oooey goooey creamy baked macaroni and cheese recipe. hmm…thinking of hitting the delete button on this post…just kidding. Seriously, if it were me, I don’t know if I’d share. Just kidding! I asked once and he was like “sure, let me write it down” and his wife even got the pen and paper. This macaroni and cheese was so creamy and delicious, it reminded me of stove top….but it was baked! Yall, I have had so much dry and bad baked macaroni in my life that I usually run when I see it.īut this macaroni was so creamy and cheesy and gooey that it was love…all love! It as so good that I begged and pleaded with Elgin for the recipe. So I got none of this macaroni and cheese but I heard enough about it the entire weekend to imagine how delicious it was. I don’t believe it, I just think the greedies in the house didn’t want to share. Why not you may ask? Well they claim I was drunk…or asleep. So apparently one night, Elgin makes this baked creamy macaroni and cheese and everyone in the house gets some…except for me. The things that happened that weekend are for another post…or maybe I’ll never tell because what happens at the beach house, stays at the beach house. Sally invited her friends which included me and hubby, and Lou invited his friends, which included Elgin and his wife, among other friends. Thanks Elgin! Here’s a little back story…Two years ago, a friend of mine, Sally, had a beach getaway for her hubby, Lou, where we were all invited to stay at this lovely beach house on the outer banks. If you do decide to make it, perhaps for dinner, why not try it along with these Easy Baked Chicken Wings and wash it down with this Peach Sweet Tea & Rum for that Southern feel. As a matter of fact, don’t even wait that long to make this homemade creamy baked macaroni and cheese. It’s this creamy baked macaroni and cheese recipe. If you were wondering what side you should make and bring to Thanksgiving this year look no further. You can find important tips/tricks in the
Serve immediately.This post contains affiliate links, please read my full disclaimer here.įull Recipe Ingredients/Instructions are available in the Transfer to a baking dish or large serving bowl and top with the toasted stuffing.
Stir in the pasta, butternut squash and Brussels sprouts. If the cheese sauce is too thick, just add a little more milk to thin. Whisk in the mustard, then whisk in the Cheddar and Gruyere 1 cup at a time, continuing to whisk until all the cheese is melted and well incorporated. Raise the heat to medium and cook until thickened and simmering, 3 to 4 minutes. Whisk in the flour and cook for 2 minutes. Melt the remaining 4 tablespoons butter in a large pot over medium-low heat. Drizzle over the melted butter and toss to coat. Spread the prepared stuffing out on a baking sheet lined with parchment paper. Melt 4 tablespoons of the butter in a small saucepan. Cook the pasta according to the package instructions. Meanwhile, bring a large pot of water to a boil. Spread the vegetables out on a baking sheet and roast until tender and brown and crispy around the edges, 35 to 40 minutes. Add the olive oil and garlic powder, season with salt and pepper and toss to coat.
Combine the Brussels sprouts and squash in a large bowl.